One of the annual summer staples around here — best served up lathered in butter and a good sprinkling of salt, in my opinion — is homegrown sweet corn
Served in a classic cone, layered with cookie dough, whipped together with fresh peaches, concocted into a brownie-lover’s dream, drenched with strawberries, submerged in a tall glass of root beer,...
Dusting off the show box, leading calves, clipping and washing animals, double checking paperwork, preparing show clothes, finalizing exhibits, and so much more are on the minds of many kids and their...
One of the coolest aspects of being part of a dairy farm is walking into a store — whether it’s a retailer or an on-farm shop — and seeing your milk bottled or made into other dairy products...
Continuing education comes in many forms. Some students looking to pursue post-high school training in dairy production choose a technical college degree
One of the most interesting ways we at Hoard’s Dairyman are able to connect with our readers and the dairy community is when we receive visitors at our farm, which sits just outside of Fort Atkinson...
For the 93rd year, our office flooded with mail from around the country as dairy farmers, youth, companies, and enthusiasts sent in their placings in our annual Cow Judging Contest
If you are an avid reader of Hoard’s Dairyman magazine, you might know a thing or two about the history of the company, the magazine, and the man who started it all